GARLIC BRAISED COLLARD GREENS OR SWISS CHARD

GARLIC BRAISED COLLARD GREENS OR SWISS CHARD image

Yield 4 Servings

Number Of Ingredients 6

2 ½ pounds collard greens or swiss chard
2 TBSP extra virgin olive oil
3 medium garlic cloves finely chopped
Sea salt or kosher salt
Freshly ground black pepper
1 tsp balsamic or red wine vinegar

Steps:

1. Coarsely chop the greens and place them in a dutch oven or large casserole (they will be tightly packed). Pour in ¾ cup of water until the water begins to simmer. Lower the heat, cover, and cook until greens are tender, 15 to 20 minutes. 2. When the greens are cooked, transfer them to a colander and press them with the back of a wooden spoon to remove any excess moisture. 3. Place the oil and garlic in the empty pot and cook over medium heat until the garlic is just golden. Do not over cook or the garlic will become bitter. Stir in the greens, sprinkle with salt and pepper to taste, splash in the vinegar or wine and cook, stirring until heated through and the vinegar has evaporated, 1-2 minutes. Serve immediately.