BAGELS (IN METRIC CONVERSTION FOR EUROPEANS)
Make and share this Bagels (In Metric Converstion for Europeans) recipe from Food.com.
Provided by Mimi Bobeck
Categories Yeast Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the unsifted flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, yeast, water, and butter in the bread machine on the manual setting.
- OR, mix 1-1/2 cup flour, 3 tablespoons sugar, 1-1/2 teaspoons salt, and yeast.
- Heat water and butter to 120-130°F.
- Add water to dry ingredients; beat 2 minutes at medium speed on mixer.
- Add 1/2 cup flour, beat at high speed 2 minutes.
- Stir in more flour to make a stiff dough.
- Knead 8-10 minutes.
- Cover and let rise.
- Punch down.
- Cover; let rest 15 minutes.
- Remove from bread machine.
- Divide dough into 12 pieces; shape 3 pieces into smooth balls.
- Poke a 1-inch hole in each.
- Drop bagels into a large skillet with 1 inch water (simmering) with 1 tablespoon sugar and 2 teaspoons salt in the water.
- Cook on medium low heat for 3 minutes, turn and cook 2 minutes; turn again, cook 1 minute more.
- Drain on towels.
- Repeat for rest of dough.
- Place on greased cookie sheet.
- Bake at 375°F (190°C) for 20-25 minutes.
- Remove from sheets and cool.
- If desired, before baking, mix 1 egg white and 1 tablespoon water, brush on bagels, and sprinkle with sesame, poppy, or caraway seeds.
Nutrition Facts : Calories 186.3, Fat 2.1, SaturatedFat 0.4, Sodium 667.4, Carbohydrate 35.8, Fiber 1.4, Sugar 0.2, Protein 5
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