EASY WHITE CHICKEN CHILI

Easy White Chicken Chili image

Super easy and delicious chili! Perfect on rainy days or cold ones. This is something my grandmother threw together and it has been in the family for years. Very delicious with cornbread!

Provided by Linda Pulley

Categories Chili

Time 1h30m

Number Of Ingredients 10

Ingredients

4 c chicken broth
4 15 oz cans of pinto beans or great northern beans
2 c shredded chicken
2 4 oz cans of diced green chilies
1 tsp cumin
1 tsp garlic powder
1 tsp oregano
1 tsp black pepper
1 c sour cream
2 c shredded cheddar cheese

Steps:

1. Place chicken in a large pot ( about 1 pound ) and heat to a boil. Reduce heat to a medium and continue boiling for 45 minutes or until chicken is cooked through. Shred chicken.
2. Clean out the same pot. Add shredded chicken, broth, green chilies, cumin, garlic powder, oregano and pepper. Simmer on low/medium heat for 30 minutes.
3. Right before serving stir in sour cream and cheese until well blended.

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