S'MORES CHEESECAKE

S'mores Cheesecake image

Make a dessert that's guaranteed to please with our S'mores Cheesecake recipe! Just 20 minutes of prep yields a S'mores Cheesecake that serves sixteen.

Provided by My Food and Family

Categories Dairy

Time 6h25m

Yield 16 servings

Number Of Ingredients 8

Ingredients

10 graham crackers, divided
3 Tbsp. butter or margarine, melted
3/4 cup plus 3 Tbsp. sugar, divided
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 eggs
2 cups JET-PUFFED Miniature Marshmallows, divided
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped, divided

Steps:

Heat oven to 325°F.
Chop 2 grahams coarsely; reserve for later use. Finely crush remaining grahams; mix with butter and 3 Tbsp. sugar. Press onto bottom of 9-inch springform pan. Bake 10 min.; cool.
Meanwhile, beat cream cheese, vanilla and remaining sugar in large bowl until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1 cup each marshmallows and chocolate.
Pour cream cheese batter over crust; sprinkle with reserved chopped grahams, remaining chopped chocolate and remaining marshmallows.
Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 90 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g