BADAM (ALMOND) SHERBET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Badam (Almond) Sherbet image

A traditional Eastern drink/dessert. Surprisingly refreshing but rich, this is a memorable taste. It can be served warm in winter, or over ice in summer.

Provided by NP

Categories     World Cuisine Recipes     Asian

Time 10m

Yield 4

Number Of Ingredients 5

2 cups milk
2 tablespoons heavy cream
1 cup finely ground almonds
½ cup confectioners' sugar
2 tablespoons rose water

Steps:

  • Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 27.9 g, Cholesterol 19.9 mg, Fat 23.1 g, Fiber 4.2 g, Protein 11.7 g, SaturatedFat 4.6 g, Sodium 53.4 mg, Sugar 22.1 g

There are no comments yet!