CINNAMON RAISIN OVERNIGHT OATS

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Cinnamon Raisin Overnight Oats image

Make and share this Cinnamon Raisin Overnight Oats recipe from Food.com.

Provided by anniesnomsblog

Categories     Oatmeal

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 cups rolled oats, not quick cook
3/4 teaspoon ground cinnamon
3 tablespoons artificial sweetener, such as Truvia
1/3 cup raisins
1/2 cup plain low-fat yogurt (greek yoghurt would work too)
1 cup milk, I used skim (almond, soy, rice etc would all work too)

Steps:

  • Place the oats, cinnamon, sweetener and raisins into a large bowl and stir until combined.
  • Add in yoghurt and milk and mix until well combined.
  • Either decant into a jar/container, or cover the bowl with clingfilm before placing in the fridge for at least 3 hours, overnight if possible.
  • Serve with extra raisins or nuts/seeds, if desired.
  • Overnight oats will keep in an airtight container, in the fridge, for 2 days.

*** Explore more Cinnamon Raisin Overnight Oats Recipes »

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