ESPRESSO CHIP ICE CREAM

Espresso Chip Ice Cream image

This tastes like the infamous coffee chain's ice cream, but because it's homemade it's even better, if I may say so.

Provided by kitchenmarea

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 6h40m

Yield 8

Number Of Ingredients 8

Ingredients

3 egg yolks
2 cups milk
2 ½ cups whipping cream
2 teaspoons vanilla extract
½ cup brewed espresso, at room temperature
¼ teaspoon salt
1 cup chocolate covered espresso beans, chopped
¾ cup caramel topping

Steps:

Stir the egg yolks, milk, and cream together in a large pan over medium heat. Continue stirring, and cook the mixture until small bubbles form around the edges of the surface, but do not boil. Remove from the heat, and stir in the vanilla extract, espresso, and salt. Cover, and refrigerate at least 6 hours.
Pour the cream mixture into an ice cream maker, and freeze for 20 minutes according to manufacturer's instructions. Stir in the espresso beans. Gently fold in the caramel sauce, and continue freezing until hard.

Nutrition Facts : Calories 506.2 calories, Carbohydrate 40.1 g, Cholesterol 185 mg, Fat 38.2 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 23.1 g, Sodium 238.9 mg, Sugar 15.4 g