BACON-WRAPPED TATER TOTS

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Bacon-Wrapped Tater Tots image

Indulge in just one of these bacon wrapped tater tots and you'll taste why they're a hit with kids of all ages. They'll go fast, so you may want double the recipe! -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 32 appetizers.

Number Of Ingredients 4

16 bacon strips, halved lengthwise
1/2 cup maple syrup
1 teaspoon crushed red pepper flakes
32 frozen Tater Tots, thawed

Steps:

  • Preheat oven to 400°. Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around a Tater Tot. Secure with toothpicks., Place on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake until bacon is crisp, 12-15 minutes.

Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 123mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

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