BREADED PORK ROAST

Breaded Pork Roast image

"It's become a tradition to serve this on New Year's Day because everyone likes it so much. I'm really flattered that my mom asked me how to make it!" writes Jenny Witcraft of Cleveland, Ohio.

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

9 garlic cloves, minced
1 boneless pork loin roast (3 pounds)
2/3 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
2 teaspoons rubbed sage

Steps:

Press garlic onto the roast. In a shallow pan, combine the bread crumbs, cheese and sage. Gently roll roast in crumb mixture until coated. Place fat side up on a rack in a shallow roasting pan. , Bake, uncovered, at 350° for 1 to 1-1/4 hours or until a thermometer reads 145°. Let meat stand for 10-15 minutes before slicing. ,

Nutrition Facts : Calories 152 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 61mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges