WARM OLIVE DIP

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Warm Olive Dip image

My husband, Mike, and I grow olives, so they often appear on our menus. In this recipe, olive add a little extra spark to ordinary artichoke dip.-Armstrong Olives, Mike and Cindy Armstrong, Porterville, California

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 3 cups.

Number Of Ingredients 5

1-1/4 cups mayonnaise
1 cup shredded or grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup pimiento-stuffed or any spiced olives, chopped
Assorted crackers

Steps:

  • In a bowl, combine mayonnaise and Parmesan cheese. Add artichokes and olives; mix well. Transfer to an ungreased 1-qt. baking dish. Bake, uncovered, at 350° for 30 minutes or until bubbly. Serve with crackers.

Nutrition Facts :

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