HEARTY BEEF & CHEESE CRESCENT PIE

Hearty Beef & Cheese Crescent Pie image

Provided by Diane Flem

Time 55m

Number Of Ingredients 11

1 1/4 lb ground beef
1/3 c onion
1/4 c green pepper, chopped
8 oz green beans, drained
1/2 tsp cumin
1/4 tsp garlic salt
1/4-1/2 tsp salt
8 oz refrigerated crescent rolls
1 large egg
8 oz cheddar cheese, shredded or monterey jack
8 oz tomato sauce

Steps:

1. Preheat oven to 375 degrees.
2. In large fry pan brown ground beef, onion and green pepper. Drain.
3. Put ground beef mixture back in pan and stir in tomato sauce, green beans, cumin, garlic salt and salt. Simmer while preparing crust.
4. Separate rolls into 8 triangles. Place in 9 inch pie dish. Press over bottom and sides to form a crust.
5. Combine 1 egg with 1 cup of cheese and spread over crust. ( Sides and bottom).
6. Spoon hot meat mixture into crust. Sprinkle with remaining cheese and paprika.
7. Bake for 20-25 minutes. For easier serving let stand for 5 minutes.