CINNAMON POLENTA PANCAKES
Steps:
- In a bowl, whisk the flour with the dry ingredients. In a separate bowl, which the buttermilk with the wet ingredients. Combine, leaving small lumps. Set a griddle over moderate high heat and spray it with vegetable oil spray. When the pan is hot, spoon 1/4 C mounds of batter and spread to form 4-inch rounds. Cook the pancakes until the bottoms are browned and bubbles appear on the surface, about 2 minutes. Flip and cook until browned on the bottom, 1-2 minutes. Serve warm with syrup or warm berry compote.
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