BACON-WRAPPED "CARAMEL" CORN ON THE COB
Fresh ears of corn are coated in a mixture of butter and brown sugar, then wrapped in bacon before either grilling or baking. Decadent, to say the least. But worth the compliments you'll get at this summer's BBQs!
Provided by Tammi
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Place each ear of corn on a sheet of aluminum foil large enough to wrap it completely; brush with butter. Season with salt.
- Spread brown sugar evenly on a large plate. Roll buttered corn in brown sugar.
- Wrap 2 bacon slices around the length of each ear of corn. Wrap foil around corn, enclosing it completely.
- Preheat grill for medium heat and lightly oil the grate. Cook foil-wrapped corn over indirect heat, turning occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 35.4 g, Cholesterol 61.2 mg, Fat 24.2 g, Fiber 2.4 g, Protein 10 g, SaturatedFat 12.4 g, Sodium 584.6 mg, Sugar 20.7 g
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