FRESH TOMATO JAM
A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.
Provided by Canadian Jane
Categories Low Protein
Time 1h10m
Yield 2 pints
Number Of Ingredients 5
Steps:
- To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
- Quarter the tomatoes.
- Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
- If using right away, refrigerate.
- If canning, place in sterilized jars and seal.
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