DATE PINEAPPLE BREAKFAST MUFFINS

Date Pineapple Breakfast Muffins image

Make and share this Date Pineapple Breakfast Muffins recipe from Food.com.

Provided by FarahC

Time 30m

Yield 24 32, 24 serving(s)

Number Of Ingredients 16

Ingredients

2 eggs
1 egg white
1 (20 ounce) can crushed pineapple
1/2 cup apple butter
1/2 cup canola oil
2/3 cup dried dates
1/3 cup raisins
2 teaspoons vanilla extract
1 cup white sugar
2 teaspoons cinnamon
1 teaspoon salt
3 cups white flour
1 cup oats
2 teaspoons baking soda
1 1/4 teaspoons baking powder
1/2 cup pecans (optional)

Steps:

in a large mixing bowl,mix eggs,pineapple,with undrained juice,apple butter,oil,sugar,vanilla,dates,raisons,.
oatmeals,cinnamon,and salt.
Then fold in flour,baking powder,baking soda and nuts if you used them.
Mix with wooden spoon until combined well.
grease muffin pans with nonstick spray.
Scoop out 1/3 cup of batter into standard muffin pans. Bake in 350 degree oven for about 20 minutes.
depending on your batter scoops you should get about 24-32 muffins.

Nutrition Facts : Calories 204.8, Fat 5.6, SaturatedFat 0.6, Cholesterol 15.5, Sodium 230.9, Carbohydrate 35.7, Fiber 1.9, Sugar 17.7, Protein 3.7

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