MOZZARELLA VEGGIE SALAD

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Mozzarella Veggie Salad image

Vibrant garden-fresh vegetables get fast flavor from a store-bought vinaigrette and cubed cheese in this swift lunch salad from our Test Kitchen. It's also a tasty contribution to last-minute picnics and world place potlucks.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 8 servings.

Number Of Ingredients 5

1 pint grape or cherry tomatoes
2 cups fresh broccoli florets
1 cup fresh cauliflowerets
1 cup cubed part-skim mozzarella cheese
3/4 cup balsamic vinaigrette

Steps:

  • In a large serving bowl, combine all ingredients.

Nutrition Facts : Calories 100 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 252mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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