BACON TOPPED MEATLOAF

Bacon Topped Meatloaf image

Make and share this Bacon Topped Meatloaf recipe from Food.com.

Provided by Lauren Clark

Categories Meat

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chili sauce
2 eggs, lightly beaten
1 tablespoon Worcestershire sauce
1 medium onion
1 cup shredded cheddar cheese
2/3 cup dry breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 lbs lean ground beef
2 slices bacon, halved

Steps:

In a bowl, combine the first eight ingredients.
Crumble beef over mixture and mix well.
Shape into a loaf in an ungreased 13 inch by 9 inch by 2 inch baking dish.
Top with bacon.
Bake uncovered at 350° for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
Drain, let stand for 10 minutes before cutting.

Nutrition Facts : Calories 361.5, Fat 20.4, SaturatedFat 8.9, Cholesterol 145.3, Sodium 688.1, Carbohydrate 12, Fiber 1.6, Sugar 3.3, Protein 30.2

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