ETHIOPIAN RED PEPPER SAUCE
With only 3 ingredients, you can transform most proteins from ordinary to something special using this sauce!
Provided by Francine Lizotte @ClubFoody
Categories Other Sauces
Number Of Ingredients 3
Steps:
- In a small saucepan over medium heat, combine spicy red pepper jelly, orange juice and berbere. Stir until well blended and bring the mixture to a simmer; stir often.
- Reduce the sauce until thick and almost to a syrupy texture. Pour over wings, pork, poultry or lamb. Makes 1 cup
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=bzJs-UIb2ow
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