BLACK BOTTOM BANANA BREAD
Make and share this Black Bottom Banana Bread recipe from Food.com.
Provided by Gingerbear
Categories Quick Breads
Time 1h40m
Yield 1 9X5 loaf, 10 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour a 9X5 loaf pan and set aside.
- In a large bowl of an electric mixer, cream butter and sugar on high speed, about 1 minute.
- Stop mixer and add eggs.
- Continue beating until fluffy, about 1 minute.
- Add milk and stir until combined.
- Remove from mixer.
- In another mixing bowl, sift together flour, baking soda and salt.
- With a wooden spoon, stir flour-mixture and mashed bananas into the creamed butter-mixture until combined.
- Stir in chocolate chips and pour batter into prepared loaf pan.
- Bake in a preheated 350-degree oven for 55 to 60 minutes or until toothpick inserted in center of bread comes out clean.
- Remove from oven and place pan on wire rack for 10 minutes.
- Gently remove loaf from pan and cool completely on wire rack.
Nutrition Facts : Calories 331.7, Fat 17.4, SaturatedFat 10.2, Cholesterol 88.7, Sodium 276.2, Carbohydrate 43.5, Fiber 2.1, Sugar 28.1, Protein 4.5
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