Even our kids-who normally don't care for spinach-can't resist this salad with a rich bacon dressing. Of course, you can use other greens instead of spinach. -Gretchen Kuipers, Platte, South Dakota
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Drain on paper towels. Refrigerate greens and onions in a salad bowl until serving. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Just before serving, pour dressing over greens; toss to coat. Serve with bacon.
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