BLUE TIDAL WAVE SORBET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Blue Tidal Wave Sorbet image

Categories     Vodka     Dessert     Frozen Dessert     Lemon     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 5

1 1/2 cups water
1/4 cup sugar
1/2 cup plus 1 tablespoon frozen lemonade concentrate
5 tablespoons vodka
3 tablespoons blue curaçao

Steps:

  • Stir water and sugar in heavy saucepan over medium heat until sugar dissolves. Increase heat; bring to boil. Remove from heat. Add concentrate; stir until dissolved. Pour into bowl. Mix in vodka and blue curaçao. Chill until cold, about 2 hours.
  • Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead)
  • Freeze 4 stemmed coupes or scallop shells for 1 hour. Scoop sorbet into frozen coupes and serve immediately.

There are no comments yet!