WATERMELON-MINT PALETAS
These Mexican frozen pops are just what you need on a hot summer day.
Provided by Danielle Walquist Lynch
Categories World Cuisine Recipes Latin American Mexican
Time 8h45m
Yield 10
Number Of Ingredients 7
Steps:
- Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.
- Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.
- Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 59.2 mg, Sugar 13.8 g
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