MEAT AND PEPPER BREAKFAST KABOBS

Meat and Pepper Breakfast Kabobs image

Tired of plain sausage links or patties? Serve it on skewers instead! The recipe can easily be doubled and would be terrific on a buffet. Make it your way with one of the delicious variations below.

Provided by Betty Crocker Kitchens

Time 55m

Yield 6

Number Of Ingredients 6

Ingredients

6 pork sausage links, cut into thirds
1 fully cooked ham steak (1/2 lb), cut into 18 pieces
1 large green, red or yellow bell pepper, cut into 18 pieces
3/4 cup barbecue sauce
1/4 cup seedless raspberry jam
1/4 teaspoon chipotle chile pepper powder

Steps:

Heat oven to 375°F. Line 15x10x1-inch pan with foil. Spray cooling rack with cooking spray; place in pan.
On 6 (8-inch) skewers, thread sausage, ham and bell pepper pieces. Place on rack in pan.
In small microwavable bowl, microwave remaining ingredients on High 30 seconds or until jam is melted and sauce is warm. Brush over kabobs, turning to coat all sides.
Bake 30 to 35 minutes, turning and brushing with sauce every 10 minutes, until sausage is thoroughly cooked and bell pepper is tender. Serve immediately.

Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 30 mg, Fiber 0 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving (1 Kabob), Sodium 920 mg, Sugar 17 g, TransFat 0 g