INCREDIBLE UNBREADED CHICKEN CUTLETS

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Incredible Unbreaded Chicken Cutlets image

For anyone into low carb or who wants a change from the usual bread crumb chicken routine. This chicken is so delious, you won't even want any sauuce. I've also used this on fish. I got this from a low carb website. I think it's a Suzanne Somers recipie.

Provided by Suzy Mags

Categories     Chicken

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

1 cup dehydrated onion
1/2 teaspoon salt
1/2 teaspoon rosemary
1/2 teaspoon dried coriander
1/2 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon dried paprika
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1 crushed bay leaf
1/4 teaspoon ground sage
1 cup grated parmesan cheese, plus
2 tablespoons grated parmesan cheese
4 chicken breasts, pounded thin
1 egg

Steps:

  • Put dehydrated onion into a food processor and process for about a minute.
  • Add the rest of the dry ingredients except for the cheese and process for 30 seconds.
  • Add the cheese and pulse to blend.
  • Coat chicken with egg and then dip into the mixture.
  • Fry in olive oil.
  • You can also double the dry ingredients and store left over in an airtight container for 10 days.

Nutrition Facts : Calories 458.7, Fat 22.7, SaturatedFat 9, Cholesterol 169.9, Sodium 824.5, Carbohydrate 18.4, Fiber 2.1, Sugar 7.6, Protein 44.3

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