Jalapeno Bacon Deviled Eggs are a delicious twist on Classic Deviled Eggs. These can be spicy or non spicy depending your taste buds. Easy to make and packed with flavor! A perfect way to use up hard boiled eggs!
Provided by Janelle
Time 30m
Number Of Ingredients 8
Steps:
- Slice eggs in half lengthwise and pop out the yellow yolk. Place yellow yolk into a small mixing bowl and using a fork or pastry blender and mash. Add mayo, vinegar, mustard & powdered sugar and blend well using a hand mixer. Our goal is for SMOOTH filling. Add 3/4 of the bacon crumbles and 3/4 of the jalapeno and mix well. Place filling into a pastry bag or ziploc bac and snip the tip. Squeeze filling into all 24 egg halves. Top filled eggs with remaining bacon and jalapeno. Serve immediately or chill covered until ready to serve.
Nutrition Facts : ServingSize 2
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