TOM DOUGLAS' BING CHERRY SALMON
Provided by Tom Douglas
Yield Makes 1 serving
Number Of Ingredients 6
Steps:
- Sauté cherries and tarragon in olive oil for 3 to 5 minutes. Add vinegar, salt, and pepper to taste.
- Place salmon in oven for 3 minutes at 450°. Spoon sauce over salmon and serve warm.
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