Best Bacon Jalapeno Deviled Eggs Recipes

JALAPENO BACON DEVILED EGGS

Jalapeno Bacon Deviled Eggs image

I had an epiphany today and came up with these. Make them when you have leftover bacon (if there is such a thing). I had to make bacon, but it was worth it! Note: When I buy pickled jalapeno slices, I mince the entire jar in a 'Bullet' food processor (with the brine) because it's so much easier to evenly distribute on nachos and to use in recipes too.

Provided by Weewah

Categories Lunch/Snacks

Time 30m

Yield 16 Deviled egg halves, 8 serving(s)

Number Of Ingredients 12

Ingredients

8 eggs, hard boiled and peeled
1/2 teaspoon mustard powder
1/4 teaspoon sugar
1/2 tablespoon white vinegar
1 dash garlic powder
1/3 cup mayonnaise (not Miracle Whip, it has sugar)
salt or celery salt
3 -4 tablespoons minced onions
2 -5 tablespoons minced pickled jalapeno peppers
4 slices crispy bacon, chopped fine
1 quart ziploc bag (for piping the yolk mixture into the egg)
paprika (to garnish, chives or cilantro leaves would be good, too)

Steps:

Cook your eggs and bacon at the same time if you don't have leftovers.
Slice the eggs lengthwise in half and pop the yolks into a small mixing bowl.
Mash the yolks thoroughly with the next four ingredients.
Add the mayo in 3rds till it's the consistency you like, mashing any lumps of yolk. I use all the mayo but some people don't want to consume that much. More mayo makes a lighter filling.
Salt to taste, then add the onion, jalapeno and bacon and mix well.
Place in the quart ziploc bag (fold the top edge well down so you don't get yolk all over it and spoon the mixture into one of the corners. Unfold the bag top, smooth out any air, twirl the bag to seal the egg into it and clip the corner off the bag.
Pipe the yolk into the egg halves. It makes quite a bit so you can mound the yolk over on the solid white part of the egg, as you fill it.
Garnish.

BACON JALAPENO DEVILED EGGS RECIPE - (4.1/5)

Bacon Jalapeno Deviled Eggs Recipe - (4.1/5) image

Provided by feeferlump

Number Of Ingredients 8

Ingredients

12 large eggs, hard boiled and peeled
1 cup mayonnaise
1 1/2 teaspoons rice vinegar
3/4 teaspoon ground mustard
1/2 teaspoon sugar
2 jalapenos, seeded and chopped
6 pieces bacon, cooked, crisped, and crumbled
Paprika

Steps:

Slice the hard boiled eggs in half, lengthwise. Remove the yolks and put them in a mixing bowl. Mash the egg yolks with a fork and add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined. Mix in the jalapenos and bacon. Put the mixture in a ziploc bag and cut a small hole in the corner of the bag. Fill each egg hole with the mixture. Sprinkle with paprika. Chill until ready to serve. Enjoy!

BACON JALAPENO DEVILED EGGS

Bacon Jalapeno Deviled Eggs image

Jalapeno Bacon Deviled Eggs are a delicious twist on Classic Deviled Eggs. These can be spicy or non spicy depending your taste buds. Easy to make and packed with flavor! A perfect way to use up hard boiled eggs!

Provided by Janelle

Time 30m

Number Of Ingredients 8

Ingredients

12 large hard boiled eggs, pealed and sliced in half
1 cup mayonnaise
1 1/2 teaspoons white vinegar
3/4 teaspoons ground mustard
2 teaspoons powdered sugar
2 Jalapenos, seeded and diced very tiny. (if you like kick, keep the seeds. I prefer flavor over heat)
4 slices of bacon cooked crispy & crumbled (pre-cooked bacon works great),
1/4 teaspoon paprika (optional)

Steps:

Slice eggs in half lengthwise and pop out the yellow yolk. Place yellow yolk into a small mixing bowl and using a fork or pastry blender and mash. Add mayo, vinegar, mustard & powdered sugar and blend well using a hand mixer. Our goal is for SMOOTH filling. Add 3/4 of the bacon crumbles and 3/4 of the jalapeno and mix well. Place filling into a pastry bag or ziploc bac and snip the tip. Squeeze filling into all 24 egg halves. Top filled eggs with remaining bacon and jalapeno. Serve immediately or chill covered until ready to serve.

Nutrition Facts : ServingSize 2

JALAPENO BACON CHEDDAR DEVILED EGGS

Jalapeno Bacon Cheddar Deviled Eggs image

A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.

Provided by Russell

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 1h

Yield 24

Number Of Ingredients 8

Ingredients

12 eggs
4 slices bacon
3 jalapeno peppers
1 cup finely shredded sharp Cheddar cheese
⅓ cup mayonnaise
¼ red onion, minced
2 tablespoons spicy brown mustard
1 pinch paprika, or as desired

Steps:

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.

Nutrition Facts : Calories 87 calories, Carbohydrate 0.7 g, Cholesterol 100.8 mg, Fat 7.2 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 132.5 mg, Sugar 0.4 g

JALAPENO BACON DEVILED EGGS RECIPE - (4.4/5)

Jalapeno Bacon Deviled Eggs Recipe - (4.4/5) image

Provided by RealFoodGirl

Number Of Ingredients 12

Ingredients

1 dozen organic, pastured eggs
3/4 cup homemade mayonnaise
1/4 cup plain Greek yogurt
1-1/2 tsp. pickle juice- Yes, pickle juice (if you don't have pickle juice, use rice wine vinegar)
1/4 tsp. ground mustard
1/4-1/2 tsp. organic yellow mustard
A pinch or two of cayenne pepper or 1/4 tsp. of Sriracha sauce
1/2 tsp. organic cane sugar (don't use a sugar substitute like honey- just omit if you don't use sugar)
2 jalapenos, seeded and diced fine
8 strips of thick cut, organic bacon, slightly frozen (makes it easier to cut)
Hungarian paprika for garnish
Salt and black pepper to taste

Steps:

Fill a large stock pot with cold water and gently place the eggs inside. Bring to a boil over high heat and continue to boil the eggs in the water for 7 minutes. Turn off the heat and let the eggs sit for another 5 minutes. Then remove from the hot water, peel, rinse and chill in the fridge for 30 minutes while you prep the remaining ingredients. Stack your 8 slices of bacon and cut into lardons. A lardon is a long dice that is achieved by laying the bacon on your cutting board horizontally and cutting 1/4-1/2 inch strips vertically. In a medium sauté pan over medium-high heat, cook the bacon until just crisp. Remove immediately to a paper towel, and set aside to cool. Once it is cool, chop the bacon into smaller pieces with a knife. Wearing some latex-free kitchen gloves, cut your jalapenos lengthwise and seed them. Then slice each half into skinny strips and dice into small pieces. DO NOT touch your eyes with your gloved hands. :( Remove eggs from fridge and slice each egg in half, lengthwise. Carefully remove the yolks and place in a bowl. Using a fork, mash the yolks until crumbly. Add the mayo, Greek yogurt, pickle juice, (or rice vinegar) ground and dried mustard, sugar (if using) cayenne (or Sriracha) and stir well to combine. Taste it and add some salt and pepper. Stir well and taste again. Adjust seasonings if necessary. Mix in the jalapenos and bacon. Spoon the mixture into a piping bag fitted with a star tip or a zip top bag with a small hole cut out of the corner of the bag. Fill each egg hole with the yolk mixture. Sprinkle with paprika. Store in the fridge until ready to serve. These will keep in an airtight container for up to 3 days.

BACON JALAPENO DEVILED EGGS

BACON JALAPENO DEVILED EGGS image

Categories Egg

Yield 24

Number Of Ingredients 8

Ingredients

12 large eggs, hard boiled and peeled
1 cup mayonnaise
1½ tsp rice vinegar
¾ tsp ground mustard
½ tsp sugar
2 jalapenos, seeded and chopped
6 pieces bacon, cooked, crisp, and crumbled
paprika

Steps:

1.Slice the hard boiled eggs in half, lengthwise 2.Remove the yolks and put them in a mixing bowl 3.Mash the egg yolks with a fork 4.Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined 5.Mix in the jalapenos and bacon 6.Put the mixture in a ziploc bag and cut a small hole in the corner of the bag 7.Fill each egg hole with the mixture 8.Sprinkle with paprika 9.Chill until ready to serve

BACON JALAPENO DEVILED EGGS

Bacon Jalapeno Deviled Eggs image

Well I've covered sweets for your Super Bowl Party, but you can't have a proper buffet table without some Deviled Eggs. I have a slight obsession with bacon and jalapenos (Bacon Wrapped Jalapeno Poppers, Bacon Jalapeno Popper Quiche), I thought it would be awesome to add them to my mother-in-law's recipe, so I created Bacon Jalapeno Deviled Eggs. What a fantastic combination of flavors!

Provided by Raven Higheagle @ravenhigheagle

Categories Other Snacks

Number Of Ingredients 8

Ingredients

12 large eggs, hard boiled and peeled
1 cup(s) hellmans real mayonnaise
1 1/2 teaspoon(s) rice vinegar
3/4 teaspoon(s) ground mustard
1/2 teaspoon(s) sugar
2 medium jalapenos, seeded and chopped
6 slice(s) mesquite smoked bacon, cooked, crisp, and crumbled
- paprika, for sprinkling

Steps:

The night before you boil your eggs turn them upside down in the carton. This will ensure that the yolks are in the center.
Slice the hard boiled eggs in half, lengthwise.
Remove the yolks and put them in a mixing bowl.
Mash the egg yolks with a fork.
4.Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined.
Mix in the jalapenos and bacon (reserve some of the bacon to sprinkle on top)
6.Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag.
Fill each egg hole with the mixture.
Sprinkle with paprika.
Chill until ready to serve.

BACON JALAPENO DEVILED EGGS

Bacon Jalapeno Deviled Eggs image

Bacon Jalapeno Deviled Eggs are delicious and add a kick to the traditional spring, summer, or Easter appetizer!

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

12 large eggs, hard boiled and peeled
1 cup mayonnaise
1½ tsp rice vinegar
¾ tsp ground mustard
½ tsp sugar
2 jalapenos, seeded and chopped
6 pieces bacon, cooked, crisp, and crumbled
paprika

Steps:

Slice the hard boiled eggs in half, lengthwise
Remove the yolks and put them in a mixing bowl
Mash the egg yolks with a fork
Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
Mix in the jalapenos and bacon
Put the mixture in a ziploc bag and cut a small hole in the corner of the bag
Fill each egg hole with the mixture
Sprinkle with paprika
Chill until ready to serve