PEANUT PIE
This is a delicious alternative to pecan pie.
Provided by Dina
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, blend together the eggs, peanut butter, sugar, light and dark corn syrup, butter and vanilla. Fold in peanuts and pour into pie crust.
- Bake 30 to 35 minutes or until set. Remove from oven and cool; serve with ice cream or whipped cream if desired.
Nutrition Facts : Calories 549.7 calories, Carbohydrate 52.4 g, Cholesterol 76.4 mg, Fat 35.3 g, Fiber 3.3 g, Protein 11.5 g, SaturatedFat 10.9 g, Sodium 475.8 mg, Sugar 20.1 g
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