BREAD STICKS
You'll be one crowd-pleaser when you put these bread sticks on the table! The recipe makes a ton... and they'll likely all get gobbled right up. Terrific served with pasta.
Provided by Leslie Bengochea
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. disolve yeast in warm water
- 2. add beer and oil, mix well
- 3. add flour one cup at a time and mix well. Mix last cup with hands and kneed well
- 4. let dough raise until doubles (usually 1/2 hour)
- 5. roll out breadsticks to you size liking, dip in parm/garlic mix and bake
- 6. Bake at 375 for 20 minutes or until golden brown :) Enjoy hot or cooled !
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
