BACON CHEESEBURGER SOUP

Bacon Cheeseburger Soup image

A delicious, slow cooker, bacon cheeseburger soup will warm you from the inside out! Packed with beef, veggies, cheese and bacon, it's easy to make and your whole family will love it!

Provided by Lise in Indiana

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb ground beef, cooked and drained of fat
1 (15 ounce) can diced tomatoes, drained
1 (32 ounce) container chicken broth
4 cups potatoes, peeled and cubed
2 cups sharp cheddar cheese, grated
1 cup heavy cream
1/2 cup carrot, chopped
1/2 cup green bell pepper, seeds removed, chopped
1/4 cup all-purpose flour
3 garlic cloves, minced
2 celery ribs, chopped
1 large onion, chopped
1/2 teaspoon chili powder (optional)
kosher salt & freshly ground black pepper, to taste
1 lb ground beef
1/4 cup bacon, cooked and crumbled (optional)

Steps:

Place ground beef, tomatoes, potatoes, carrot, bell pepper, onion, celery and garlic in your slow cooker and pour chicken stock over the top.
Season with chili powder, salt and pepper, then stir everything together. Cover slow cooker, turn on HIGH and cook for 3-4 hours, or until vegetables are softened.
Stir flour into heavy cream until smooth, then pour mixture, along with cheddar cheese, into slow cooker.
Stir to combine, then cover and cook for another 20-30 minutes, till soup thickens slightly. Ladle into soup bowls, top with cheese and crumbled bacon, if using, and serve hot!

Nutrition Facts : Calories 577.3, Fat 38.4, SaturatedFat 19.7, Cholesterol 147.5, Sodium 656.9, Carbohydrate 23.4, Fiber 3.3, Sugar 4.1, Protein 34.1

*** Explore more Bacon Cheeseburger Soup Recipes »

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