MOM'S FAVORITE: BETTY CROCKER'S CLASSIC FLUFFY MEATLOAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf image

My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)

Provided by Julesong

Categories     Lunch/Snacks

Time 1h35m

Yield 1 meatloaf

Number Of Ingredients 10

1 lb ground beef
1/2 lb ground lean pork
2 cups breadcrumbs
1 egg, beaten
1 1/2 cups milk
4 tablespoons minced onions
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/8 teaspoon ground sage

Steps:

  • Mix ingredients thoroughly.
  • Pack into greased 9x5x3" loaf pan.
  • Bake in 350 degree oven for 1 1/2 hours.
  • Serve hot or let cool and chill and serve cold.
  • Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.

There are no comments yet!