SONTE'S SLOW COOKER POTATO SOUP

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Sonte's Slow Cooker Potato Soup image

While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup.

Provided by Ay Sontespli

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 6h30m

Yield 6

Number Of Ingredients 13

2 tablespoons olive oil
6 potatoes, scrubbed and diced, or more to taste
1 onion, diced
2 stalks celery with leaves, diced
1 carrot, grated
4 cloves garlic, minced
8 ½ cups water
2 tablespoons vegetable stock powder
1 ½ teaspoons salt
1 ½ teaspoons dried sage leaves
1 teaspoon crushed thyme leaves
2 bay leaves
freshly ground black pepper to taste

Steps:

  • Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.
  • Cover and cook on High until potatoes are soft, about 6 hours.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 40.4 g, Fat 4.8 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 621.7 mg, Sugar 3 g

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