STUFFED NEW POTATOES WITH CAVIAR

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Stuffed New Potatoes with Caviar image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield Makes 20 appetizers

Number Of Ingredients 4

10 small new potatoes
1 1/2 cups of sour cream, drained in cheesecloth overnight
Chervil leaves
Caviar

Steps:

  • Preheat the oven to 350 degrees. Place the potatoes on a baking sheet and place in the oven. Bake for 20 minutes or until tender. Cool the potatoes completely. When the potatoes are cool, slice them in half. Scoop the flesh out of each half, leaving 1/4 inch of flesh in each half. Place 1 tablespoon of the drained sour cream in each potato. Place a chervil leaf on each potato. Top each potato with a little caviar.

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