PUMPKIN DESSERT

Pumpkin Dessert image

"When we bake these layered squares, our kitchen smells wonderful," writes Ruth Chiarenzsa from her home in La Vale, Maryland. "They are favorites during the fall season, and they make a great finish to any meal. As a matter of fact, they never last for very long in our house!"

Provided by Taste of Home

Time 55m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1 package yellow cake mix (regular size)
1/2 cup butter, melted
1 large egg
FILLING:
1 can (30 ounces) pumpkin pie filling
1 can (5 ounces) evaporated milk
2 large eggs, lightly beaten
TOPPING:
1/2 cup sugar
1/4 cup all-purpose flour
3 teaspoons ground cinnamon

Steps:

Preheat oven to 350°. Combine cake mix, butter and egg until blended. Set aside 2/3 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking dish. , For filling, combine pumpkin pie filling, milk and eggs; pour over crust., For topping, combine sugar, flour, cinnamon and reserved crumb mixture; sprinkle over pumpkin layer. , Bake until top is golden brown, 40-45 minutes. Cool on a wire rack 1 hour. Cover and refrigerate 2 hours before serving.

Nutrition Facts : Calories 319 calories, Fat 11g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 377mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.