BACCALA WITH ONIONS AND TOMATOES

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Baccala With Onions And Tomatoes image

Provided by Moira Hodgson

Categories     dinner, easy, main course

Time 1h15m

Yield 12 servings

Number Of Ingredients 13

3 tablespoons extra virgin olive oil
4 cloves garlic, minced
2 large onions
4 pounds salt cod, soaked and rinsed thoroughly
Herb bouquet (bay leaf, parsley and thyme tied in a cheesecloth)
1 tablespoon tomato puree
4 cups canned tomatoes
1-2 cups white wine
Freshly ground pepper to taste
1 cup bread crumbs
4 tablespoons butter
2 tablespoons capers, rinsed and dried
2 lemons, thinly sliced

Steps:

  • Preheat oven to 350 degrees. Heat the oil in a large flat ovenproof dish. Saute the onions and garlic in the oil.
  • Arrange the pieces of salt cod on top and add the herb bouquet, tomato puree, tomatoes, and white wine. Season with pepper, sprinkle with bread crumbs and dot with butter.
  • Bake for one hour and serve in the same dish, garnished with capers and lemon slices.

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