CRANBERRY DELIGHT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cranberry Delight Salad image

Another cranberry salad recipe from my Food Writer's Favorites cookbook. The Food Writer says once prepared, this dish can be placed in the freezer and thawed 5 minutes before serving. Prep time does not include freezer time.

Provided by DailyInspiration

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise (regular or light)
2 tablespoons granulated sugar
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple (undrained)
3/4 cup pecans, chopped
1 cup heavy cream (whipped)

Steps:

  • In a large mixing bowl, combine cream cheese, mayonnaise and sugar; mix well. Stir in cranberry sauce, pineapple with its juice, and pecans. Fold in whipped cream. Pour mixture into an 8x8x2 inch pan. Freeze until firm. Let thaw 5 minutes before serving.

Nutrition Facts : Calories 320.2, Fat 23.5, SaturatedFat 10.5, Cholesterol 58.4, Sodium 116.4, Carbohydrate 27.3, Fiber 1.4, Sugar 24.4, Protein 2.8

There are no comments yet!