Another cranberry salad recipe from my Food Writer's Favorites cookbook. The Food Writer says once prepared, this dish can be placed in the freezer and thawed 5 minutes before serving. Prep time does not include freezer time.
Provided by DailyInspiration
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine cream cheese, mayonnaise and sugar; mix well. Stir in cranberry sauce, pineapple with its juice, and pecans. Fold in whipped cream. Pour mixture into an 8x8x2 inch pan. Freeze until firm. Let thaw 5 minutes before serving.
Nutrition Facts : Calories 320.2, Fat 23.5, SaturatedFat 10.5, Cholesterol 58.4, Sodium 116.4, Carbohydrate 27.3, Fiber 1.4, Sugar 24.4, Protein 2.8
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