DAY-AFTER TURKEY MELT

Day-After Turkey Melt image

On the day after the big feast, there's no better way to enjoy the leftovers than in a cheesy turkey melt on pumpernickel.

Provided by My Food and Family

Categories Home

Time 9m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1/2 cup chopped cooked turkey breast
1 Tbsp. MIRACLE WHIP Dressing
1 slice pumpernickel bread
1 KRAFT Big Slice Mild Cheddar Cheese Slice, cut into 4 strips

Steps:

Heat toaster oven to 400ºF.
Combine turkey and dressing; spread onto bread.
Top with cheese.
Bake 4 min. or until cheese is melted.

Nutrition Facts : Calories 250, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 430 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 3 g, Protein 27 g