CRISP POTATO AND BACON CASSEROLE
This is a nice casserole dish that can be a side dish for either breakfast or dinner. From Bon Appetit, July 2004. A special note for my friend Lynn - You don't have to use the rosemary - pick an herb that you do like. lol.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Put oven rack in middle position and preheat oven to 450F.
- 2. Peel potatoes and cut into 3/4-inch cubes.
- 3. Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
- 4. Arrange potatoes in 1 layer and scatter bacon on top.
- 5. Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
- 6. Loosen potatoes with a metal spatula before removing from dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #casseroles #side-dishes #potatoes #vegetables #oven #easy #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #equipment
You'll also love