BABY QUICHES

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Make and share this Baby Quiches recipe from Food.com.

Provided by -------

Categories     Pork

Time 30m

Yield 24 quiches, 12 serving(s)

Number Of Ingredients 8

3 ounces cream cheese
1/2 cup butter
1 cup flour
1/4 cup grated swiss cheese
6 green onions, chopped
7 slices bacon, cooked & crumbled
1 cup heavy cream
2 eggs, beaten

Steps:

  • Combine CRUST ingredients.
  • Chill dough.
  • When ready to bake, make tiny balls of dough & press into greased miniature muffin pans.
  • Combine Mixture ingredients.
  • Put small amount of MIXTURE ingredients into each crust.
  • For the FILLING ingredients, scald cream & mix with eggs.
  • Pour 1 teaspoons filling over each quiche.
  • You can freeze or bake now.
  • If frozen, bake at 425F for 10 minutes.
  • If thawed, bake at 325F for 12-15 minutes.

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