MASHED CAULIFLOWER WITH PARMESAN

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Mashed Cauliflower with Parmesan image

About a year ago when our daughter came to stay while her husband was in Korea...I was fixing dinner and I wanted to fix Cauliflower...Which my daughter didn't want to eat...I decided I would fix it anyway instead of potatoes...I would mash Cauliflower and put Parmesan Cheese in it...Well I didn't tell her that it was Cauliflower...

Provided by JoSele Swopes

Categories     Vegetables

Time 30m

Number Of Ingredients 8

2 lb cauliflower, small florets (cooked and drained)
1/2 stick butter
1/2 c heavy whipping cream
2 tsp garlic powder
1/2 Tbsp parsley, minced
1 c parmesan cheese
1/2 c cream cheese
salt and pepper to taste

Steps:

  • 1. Boil Cauliflower in a medium pot with a pinch of salt and 3/4 C water...When tender by sticking a fork into it approximately 20 minutes...Drain well...
  • 2. Add the butter, heavy whipping cream, cream cheese, garlic powder, salt and pepper to taste. Mash with a potato masher. Add cheese on low medium heat till cheese is mixed in well. Then stir in Parsley...You may have some liquid separation..that is normal...just stir again...(use slotted spoon to serve)...Serve immediately

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