CREAMY BASQUE SHRIMP SCAMPI

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Creamy Basque Shrimp Scampi image

Delicious! It is served here in a local Basque restaurant, and pairs well with rice or pasta. This can easily be made with less butter or no cream, if you'd like.

Provided by Recipe Reader

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb shrimp, peeled and deveined
1/2 cup flour
salt and pepper
1/4 cup vegetable oil
1 cup white wine
1/2 cup butter
1 lemon, juice of
1/4 heavy cream
2 tablespoons fresh parsley, chopped

Steps:

  • Season the shrimp with salt and pepper, then dust with flour.
  • Heat the oil in a large heavy skillet. Add shrimp and cook over medium heat about 2 minutes per side.
  • Remove shrimp from pan and drain the oil from pan.
  • In the same skillet, warm the wine over low heat. Add shrimp and cook for 1 minute.
  • Add butter, lemon juice, and heavy cream. Cook 1 or two minutes more.
  • Sprinkle with parsley.

Nutrition Facts : Calories 512.8, Fat 38, SaturatedFat 16.5, Cholesterol 203.9, Sodium 848.9, Carbohydrate 15.4, Fiber 0.5, Sugar 0.9, Protein 17.4

*** Explore more Creamy Basque Shrimp Scampi Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #appetizers     #main-dish     #seafood     #dinner-party     #shrimp     #shellfish

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