PEANUT SAUCE

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Peanut sauce is one of my favorite yummy things. It's great on just about anything-pasta, pork, chicken. My husband says it would make cardboard taste good! It's very versatile, easy to make and inexpensive.

Provided by Normaone

Categories     Sauces

Time 11m

Yield 3 cups

Number Of Ingredients 7

1 cup creamy peanut butter, not old fashioned style or freshly ground
1 (14 ounce) can chicken broth
1/4 cup fresh lime juice
3 tablespoons brown sugar
7 teaspoons soy sauce
2 tablespoons peeled fresh ginger
1/2 teaspoon crushed red pepper flakes

Steps:

  • Place peanut butter in heavy medium saucepan.
  • Slowly add chicken broth, then all other ingredients.
  • Stir over medium heat until smooth and thick, about 6 minutes.
  • Can be stored in refrigerator 3 days until ready to use.
  • Reheat before serving.

Nutrition Facts : Calories 598, Fat 44.2, SaturatedFat 9.3, Sodium 1617.2, Carbohydrate 34.2, Fiber 5.5, Sugar 22.4, Protein 26.1

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