SEARED WASABI PEA & SESAME CRUSTED YELLOW FIN TUNA - AHI

Seared Wasabi Pea & Sesame Crusted Yellow Fin Tuna - Ahi image

Provided by Ian Magary

Time 5m

Yield 4-8 serving(s)

Number Of Ingredients 8

10 ounces wasabi peas
1 tablespoon black sesame seed
1 tablespoon white sesame seeds
1 1/2 tablespoons sea salt
2 teaspoons black pepper
1 -2 lb tuna steak (Ahi or Thick cut)
1/2 cup canola oil
2 tablespoons sesame oil

Steps:

Crush wasabi peas in bag.
Add sesame seeds, sea salt, and black pepper. mix together.
Cut Ahi tuna into 1" thick strips.
mix both oils in small bowl.
Coat Tuna with oil, then drop into bag of wasabi pea crumble mixture, move around in bag until tuna is covered with mixture.
Sear Tuna in Cast Iron frying pan until cooked to taste. I prefer rare.
Place cooked filets on sliced cabbage bed and serve with small bowl of soy sauce and wasabi mixed to taste for dipping.

Nutrition Facts : Calories 492.8, Fat 41.9, SaturatedFat 4.7, Cholesterol 43.1, Sodium 2661.3, Carbohydrate 1.7, Fiber 0.8, Protein 27.4