BABY BOK CHOY SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baby Bok Choy Slaw image

If you're making the slaw more than an hour in advance, keep it in the refrigerator; let it stand at room temperature for about 30 minutes before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 6

3 pounds baby bok choy, trimmed and thinly sliced lengthwise
1/3 cup unseasoned rice vinegar
1 tablespoon toasted sesame oil
1 tablespoon safflower oil
2 chile peppers, such as Fresno or serrano, thinly sliced into rounds, ribs and seeds removed for less heat if desired
Coarse salt

Steps:

  • Toss together bok choy, vinegar, both oils, and chiles in a large bowl. Season with salt. Let stand until bok choy collapses to half its volume (it will darken slightly), at least 20 minutes. Toss again before serving.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Homemade Rhubarb Upside-Down Cake_image Homemade Rhubarb Upside Down Cake

Meatloaf with golden mushroom soup_image Meatloaf with golden mushroom soup

Strawberry Yogurt Smoothie_image Strawberry Yogurt Smoothie

Scrambled Eggs with Chorizo_image Scrambled Eggs with Chorizo

(Almost) My Grandma's Rouladen: Melissa D'arabian_image (Almost) My Grandma's Rouladen: Melissa D'arabian

Pickle-in-the-Middle Roll-Ups_image Pickle in the Middle Roll Ups

Dark Chocolate Pudding_image Dark Chocolate Pudding

Fresh Tomato-Basil-Asparagus Pasta Salad_image Fresh Tomato Basil Asparagus Pasta Salad

Old Fashioned Peanut Butter Pie_image Old Fashioned Peanut Butter Pie

Dutch Windmill Cookie Slices_image Dutch Windmill Cookie Slices

Warm Bean Dip_image Warm Bean Dip

Two Minute Hawaiian Pie_image Two Minute Hawaiian Pie

Cranberry-Nut Bread Minis_image Cranberry Nut Bread Minis

Eggplant Bake with Ricotta and Spinach_image Eggplant Bake with Ricotta and Spinach

Jumbo Cheese Ravioli_image Jumbo Cheese Ravioli

Italian Stuffed Mushrooms_image Italian Stuffed Mushrooms

CHICKEN AND GOAT CHEESE PIZZA WITH FRESH HERBS_image CHICKEN AND GOAT CHEESE PIZZA WITH FRESH HERBS

Linda's Baked Turkey Half_image Linda's Baked Turkey Half

Vegetable jus_image Vegetable jus

Frizzled Cabbage_image Frizzled Cabbage