FRIZZLED CABBAGE
Raise the lowly cabbage to something extraordinary! This technique of sautéing brings out a wonderful sweetness you never knew existed in cabbage. You can add different spices to this recipe: curry, caraway seeds, or hot pepper sauce are just suggestions. But try it plain first! Adapted from The Low-Carb Cookbook by Fran McCullough
Provided by Boxerwing
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Core and very thinly slice the cabbage.
- Melt the butter in a large skillet (I use non-stick) over medium heat.
- When it is bubbling, add the cabbage.
- Salt and pepper the cabbage.
- Stir occasionally and cook until mostly wilted, about 10 minutes.
- Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
- Do not let burn.
- Taste, adjust seasoning, and serve immediately.
Nutrition Facts : Calories 130.2, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 121.8, Carbohydrate 6.6, Fiber 2.8, Sugar 3.6, Protein 1.6
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