ITALIAN STUFFED MUSHROOMS
Simple to make...you can use the can bread crumbs like Pastene. You may find yourself eating these as a side but they are delicious for appetizers at a party.
Provided by Lorrie in Montreal
Categories Vegetable
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix bread crumbs, garlic, cheese, parsley, and stems in a food processor.
- Set aside.
- Fry mushroom caps in olive oil on high for a very short time, until lightly browned.
- Stuff caps with bread crumb mixture, setting in a greased baking dish.
- Drizzle remaining pan oil over the stuffed caps.
- Season with salt.
- Bake at 400 degrees until bubbly.
Nutrition Facts : Calories 202.6, Fat 7.8, SaturatedFat 4.3, Cholesterol 23.8, Sodium 702.3, Carbohydrate 20.8, Fiber 2.3, Sugar 3.1, Protein 13.7
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