CRANBERRY-NUT BREAD MINIS

Cranberry-Nut Bread Minis image

If you've got five foil mini loaf pans, we've got a recipe to fill them with-like these rich, moist cranberry-nut breads. Perfect for sharing!

Provided by My Food and Family

Categories Home

Time 55m

Yield 20 servings or 5 loaves, 4 servings each

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) white cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
1 cup water
1/4 cup oil
1-1/2 cups fresh or frozen cranberries, chopped
1/2 cup chopped walnuts
2 Tbsp. butter, melted
2 Tbsp. cinnamon sugar

Steps:

Heat oven to 350ºF.
Beat first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add cranberries and nuts; beat just until blended.
Pour into 5 foil mini loaf pans sprayed with cooking spray.
Bake 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Brush tops with butter; sprinkle with cinnamon sugar. Cool completely.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.9393 g, Sugar 0 g, Protein 3 g