SCRAMBLED EGGS WITH CHORIZO

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Scrambled Eggs with Chorizo image

Provided by Aida Mollenkamp

Categories     main-dish

Time 13m

Yield 2 to 3 servings

Number Of Ingredients 5

4 ounces Mexican chorizo, removed from casing
8 large eggs, lightly beaten
3 medium scallions, thinly sliced for garnish
3 tablespoons roughly chopped fresh cilantro leaves
Sour Cream, for garnish

Steps:

  • Heat a medium nonstick pan over medium heat and add chorizo. Cook, using the back of a spoon to break it up, until cooked through, about 2 to 3 minutes. Add eggs and cook stirring occasionally, until set, about 3 more minutes. Serve garnished with scallions, cilantro, and sour cream.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #omelets-and-frittatas     #breakfast     #lunch     #eggs-dairy     #pork     #eggs     #stove-top     #dietary     #spicy     #meat     #pork-sausage     #brunch     #taste-mood     #savory     #equipment

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