PICKLE-IN-THE-MIDDLE ROLL-UPS
From after-school snack to crowd-pleasing appetizer, these fun roll-ups are easy to make and sure to please.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
- Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
- Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
- To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.
Nutrition Facts : ServingSize 1 Serving
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