AZTEC PUDDING

Aztec Pudding image

A very flavorful dish, reminds me of an enchilada casserole. Found this recipe surfing over the internet a long time ago. Did not write down who did it belong to... Sorry!!

Provided by La Marz

Categories One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

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Ingredients

1 small onion, chopped
1 garlic clove, chopped
2 (8 ounce) cans tomato sauce
1 (8 ounce) can water
1 beef bouillon cube
1 pinch salt
1 pinch dried marjoram
1 pinch cumin
1 pinch oregano
2 bay leaves
24 tortillas
3 cups cheddar cheese, grated
1 quart sour cream
salsa

Steps:

Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer.
Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream.
Repeat layers. Bake 30 minutes at 350°F.
Serve hot!

Nutrition Facts : Calories 2120.9, Fat 102.3, SaturatedFat 51.6, Cholesterol 175.7, Sodium 4094.3, Carbohydrate 235.9, Fiber 15, Sugar 14.6, Protein 64